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Did you know that there are at least seven different ways to say "chestnuts" in Italian?
Posted on 15.10.2018
Category: Learning Italian
Castagne, mondine, caldarroste, marroni, ballocci, bruciate, mosciarelle... Who would have ever known that Italians refer to chestnuts in so many different ways? Yes, caldarroste are roasted chestnuts, mosciarelle are dried chestnuts, mondine are peeled and boiled whilst ballocci are boiled whole, bruciate are cooked in a frying pan with large holes. Well, "le Castagne" are clearly part of Italian tradition and October is the month when they are celebrated the most! If you happen to visit Italy in October, don't miss out on one of the many local "Sagre" that celebrate this Autumnal offering with dancing and traditional products.